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Tempest is an upscale seafood restaurant, located on historic Market Street. Tempest features hyper-local, sustainable South Atlantic seafood, with a seasonal menu curated by Top Chef Alum Chef Jamie Lynch along with Chef Adam Hodgson and Chef Will Cammer.Tempest's noteworthy raw and roast menu features both chilled and charcoal roasted options. Impressive single, double and three tier seafood towers are also featured. Reservations available at www.TempestCharleston.com